29 Jun Designing for Gail’s Bakery, AJ

Each bakery is made up of hundreds of small decisions that, across multiple projects, make a significant impact. In the same way that the brand seeks to minimise waste, we have also explored the supply chain to find opportunities to reduce waste and use fewer virgin materials.

Holland Harvey director Jonathan Harvey weighs out the ingredients for our longstanding collaboration with burgeoning ethical ‘neighbourhood bakery’ brand GAIL’s Bakery.

Read the full article on Architects’ Journal.