Sleeper

A Sensitive Reimagining in Mayfair

Sleeper Magazine explores how the interiors of Montcalm Mayfair reflect a philosophy of “sensitive luxury”, through layered materials, curated artworks and carefully composed spatial transitions.

Cooking with an Architect

Hidden Homelessness In The UK

Co-founder Jonathan Harvey and Sheila Scott, CEO of Shelter from the Storm, explore how design can transform the experience of emergency accommodation.

Roadbook

How sustainable design is transforming the hotel sector

Roadbook’s article on sustainable design in the hotel sector highlights Inhabit hotels, and how thoughtful material choices and social impact partnerships are reshaping hospitality.

LDF 2023

How can design and architecture foster well-being?

Richard Holland, participated in a panel discussion for London Design Festival 2023.

Architects' Journal

New Tate café follows circular economy principles

Architects’ Journal explores how collaboration anchored the design of Corner at Tate Modern.

Dezeen

Tate Modern's Corner cafe revamped to be less "Herzog & de Meuron-y"

Dezeen explores how our approach to the revamp of the Tate Modern café went beyond the conventional.

Wallpaper*

A refreshed Tate Modern cafe offers architectural space for cake, rest and party

Wallpaper* met with studio directors and co-founders, Jonathan Harvey and Richard Holland, to discuss the Corner, Tate Modern's refreshed café and bar.

Hotel Designs

Stimulating Wellness

Richard Holland was invited to participate in a roundtable with Hotel Designs.

Architects' Journal

Waste not, want not

Holland Harvey director Jonathan Harvey discusses our longstanding collaboration with ethical ‘neighbourhood bakery’, GAIL’s.

LFA 2023

B Corp & the Built Environment

Thank you to everyone that attended our London Festival of Architecture panel discussion on ‘B Corp and the Built Environment’.

Business of Architecture

Making Profit with Purpose

Richard Holland and Jonathan Harvey engage in a discussion with Rion Willard about the economic and business advantages that come with achieving B Corp certification.

Design Pod

Sustainability in Materials

Richard Holland is the first special guest on the newest series of Hotel Designs podcast, DESIGN POD.

The Common Table

Sustainability by Stealth

The Common Table interview Richard Holland and Jonathan Harvey to discuss how Holland Harvey is taking on Sustainability by Stealth.

LDF 2022

Circular Design

For the London Design Festival 2022, Director Richard Holland was invited to participate in the panel discussion entitled “Circular Design”.

Frame

Inhabit Queen’s Garden

Frame Magazine named Inhabit Queen’s Gardens as the “new standard” when it comes to sustainable and wellness-focused hotels in London.

Design Anthology

The Responsible Host

Design Anthology described Inhabit Queen’s Garden as ‘The Responsible Host’, in a fantastic article that looks at how sustainability and mindfulness is at the forefront of Inhabits design and ethos.

Dezeen

Holland Harvey prioritises sustainability and wellness in Inhabit Queen's Gardens hotel

Dezeen visited Inhabit Queen’s Garden with Richard Holland to discuss the thought process behind making the hotel's design as sustainable and ethical as possible.

Sleeper

Inhabit

Sleeper Magazine discusses the differences between Inhabit's two properties in this article about how the designs embed sustainability and well-being.

LFA 2022

Make it, Don't Waste it

As part of the London Festival of Architecture 2022 we participated in the festivals “Studio Lates” programme and opened our Bethnal Green Studio to the public.

Wallpaper*

Sustainable hotel design championed at Inhabit Queen’s Gardens

Our second Inhabit Hotel located in Queen’s Gardens, Paddington, has been featured in Wallpaper* Magazine.

Sleeper

Inhabit

Sleeper Magazine discusses the differences between Inhabit's two properties in this article about how the designs embed sustainability and well-being, from their layout to how waste materials were sourced and incorporated. Described as an:

"evolution of the original, with generous public spaces and almost twice as many guestrooms."

The larger spaces allowed our architects to embed sustainability and well-being even further into the hotel's design, from its layout to how waste materials were sourced and incorporated.

To find out more, read the full article here.